4 large chicken breasts (or the equivalent)
1 stick of butter
1 can of cream of chicken soup
1/2 of sour cream
1/2 cup of cheddar cheese
1 Box of stuffing
salt and pepper to test
Cut the chicken into approx. 2 inch cubes. Mix and warm butter, soup, salt and pepper, cheese and sour cream. Place chicken in 9 x 13 pan. Pour soup mixture over chicken. Mix stuffing mix to box directions and spread on top of casserole. Bake covered at 375 degrees for 45-60 minutes. The last 15 minutes of baking remove foil to brown stuffing.
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