Pork Roast

Ingredients

* 1/4 cup Worcestershire sauce
* 1/4 cup soy sauce
* 2 tablespoons honey
* 2 tablespoons cider vinegar
* 3 teaspoons lemon juice
* 1 teaspoon prepared mustard
* 1 teaspoon salt
* 1/2 teaspoon celery seed
* 1/2 teaspoon black pepper
* 2 cloves garlic, minced
* 1 (4-pound) pork loin roast


Directions

In a small bowl, combine Worcestershire sauce, soy sauce, honey, vinegar, lemon juice, mustard, salt, celery seed, pepper, and garlic. Place pork loin roast in a large plastic resealable bag and pour marinade over pork loin. Seal and marinate in refrigerator for at least 4 hours (preferably overnight).

Preheat oven to 325 degrees F.

Remove roast from bag, place in a roasting pan, and discard marinade. Roast pork loin at 325 degrees F for 2 to 2 1/2 hours or until done.


**I've cooked this in a crock pot and it did very well**