Strawberry Crepes

Strawberry Crepes

4 eggs
2 cups milk
1/2 tsp salt
1/4 cup sugar
1 -1 1/2 cup flour
melted butter (opt.)

Mix eggs, milk, salt, and sugar until well blended. Slowly add flour. Add more if you like a thicker consistancy or less if you want it thinner. Spray a pan with cooking spray or butter. Pour a little less than 1/2 cup of batter into pan until the batter fills the bottom. When the sides begin to brown flip to the other side. Watch it closely - they cook quickly. Spread filling down center of crepe. Add fruit if desired. Roll. Sprinkle with powdered sugar and top with whip cream or fruit...whatever you desire.

FILLING:

4-6 oz of cream cheese
1/4 cup sugar
1 Tbl lemon juice
desired amount of strawberries. (I use about a 1 cup)

Mix with hand mixer until well blended.

(FILLING OPTION 2)

Spread yogurt down center of crepe. Add fruit. Then roll.