Ingredients:
8 slices of french bread
sliced ham
sliced turkey or chicken
sliced swiss
sliced colby jack cheese
3 eggs
1/3 cup milk
1/8 tsp or less of salt
Preparation:
Beat eggs with milk and salt. Dip bread in egg mixture and begin to fry on hot skillet or griddle in butter or margarine. Lightly brown both sides then begin to top sandwich half with colby jack cheese then turkey/chicken, ham, and swiss. Top with other sandwich half and continue to fry sandwich until cheese is melted and bread is desired color. Serve with raspberry dipping sauce.
